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Social Marketing Doesn’t Have to Be Complicated.

How many businesses are still freaking out about social media because it’s so complex? Yes, there are a lot of moving pieces and parts, and a lot of shiny objects to sift through. Yes, some “advanced” social marketing efforts can be quite complex. But today I experienced a business that is jumping in to social marketing in a poetically simple way. This case in point: Coa restaurant in Milwaukee’s upscale Bayshore Town Center shopping mall.

I was a fan long before they “got into social media.” I tweeted about every experience there enthusiastically. For a while, it went more or less unanswered, which was OK, I said what I said because I meant it and expected nothing in return. Then I went to a Cinco de Mayo party there this year, and had the pleasure of meeting owner Marc Bianchini and new “social media guy” Sam Sova.

Sam and Marc know they have some loyal fans, and they also get something even more important than that: the best way to get people talking about you is to offer an extraordinary experience. So they invited 10 of us, plus guests, to come sample their brunch menu and give them our feedback. And of course, nearly everyone at the table was tweeting about their favorite dishes (and the ones they liked less). I recommend the Chilaquiles for some spicy Mexican comfort food, and the breakfast burrito if you’re into spicy chorizo.

I have set up social “ambassador” programs for clients before; I’ve never really been a brand ambassador myself. (I would have been for Specialized Bikes, had they not ignored my enthusiastic tweeting, but that’s a different story.) And Coa’s effort isn’t what I would classify as a “formal” ambassador program. But whether they intended to or not, today, they turned me from merely a fan into something of a self-appointed ambassador. The food is always great at Coa. That’s not what changed. The service is always solid. That’s not what changed. What changed? The incredibly simple act of making a customer feel truly appreciated and “special”.

What are you doing in your business to make your customers into fans and your fans into ambassadors? Or, what could you be doing? If you’re not sure also drop a note below and we’ll get you some ideas.

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  • http://rlutzewitz.blogspot.com/ Raymond (Spiffster)

    Great story Sue. Similar what Joe Sorge did at Water Buffalo when he changed the menu and held some #WBtastetweets. It was a great experience which allowed for feedback on the new menu but also provided a unique experience. Sounds like you had a great time and a great meal, thanks for sharing.

    Raymond

  • admin

    Raymond, thanks for reading and commenting, yes exactly Joe is a master of making customers feel special. Ahem, Joe, I’m still waiting for my invitation to one of your tastings, by the way ; )

    Sue

  • http://twitterworks.tv Joe Sorge

    Fair enough! I’m ready when you are Sue.

    So glad to see other local restaurants catching on to this idea. It built a MUCH better menu for us at Water Buffalo for sure. (thanks for the mention Ray)

  • http://chadschomber.com Chad Schomber

    Excellent post Sue.

    I expect big brands/companies to make social marketing complicated. The small fries are the guys I’m cheering on. I believe social marketing is truly an extension of customer service. When I was with Lands’ End, founder Gary Comer said it best: “Worry about being better —bigger will take care of itself. Think one customer at a time and take care of each one the best way you can.”

  • admin

    And excellent comment, Chad. Thank you. Wish more companies would think and act the way Lands’ End is. And I hope the Amazon acquisition of Zappos doesn’t kill their service culture, that would be a travesty.

    Sue

  • http://www.c2gps.com Erica Conway

    Excellent comments on a superb post! I think you’re right on Sue, acknowledgment and CARE cannot be quantified but certainly do make a tremendous difference. I’m experiencing this with AllState right now. My local agent is ok, but ^MT on Twitter has been responsive, helpful and genuine. I’ve been quite impressed. Turned a big company into a face that smiles and cares.

  • Addy Drencheva

    Great point, Sue.

    Social media doesn’t need to be complex. it doesn’t need to be the newest and the shiniest toy on the market. It just needs to provide value to your customers and that can be as simple as you make it.

  • http://JimRaffel.com Jim Raffel

    Thanks for the post Sue. We often meet my Mom at Bayshore and now I feel like we have a new place to try! Mmm, food…now I’m getting hungry!

  • admin

    Erica, it’s so beautifully simple! Be responsive, helpful and genuine. I think many people get blinded by the “OMG now what is Foursquare?” and all that they lose sight of the forest through the proverbial trees. Thanks for sharing your example. -Sue

  • admin

    Well said, Addy. Thanks for adding some Addy to our day. : )

  • admin

    Yes Jim, Coa is not to be missed. It sounds silly but we drive over to Bayshore from Wauwatosa sometimes just because my little man loves the homemade tortilla chips so much. If you go, let us know if your experience lives up to the high expectations I have built. Coa also takes reviews on their Facebook page, though I’ve not added one (nor has anyone else yet) – I don’t want to give them so much love that it’s over the top ; ) -Sue

  • http://www.tommartin.typepad.com tom martin

    Sue

    Love this story. So brilliantly simple — invite a bunch of SocMe lovers to brunch. So little hard cost involved and a chance to make 10 or maybe 20 new key relationships.

    Intend to share this with my restaurant peeps.

    @TomMartin
    http://www.ConverseDigital.com

  • http://samsova.com/?p=200 Food, Conversation, and BIG Results | samsova.com

    [...] What about spreading the word? To say the least, we were very happy with the results. There were a total of 65 Tweets about the event (including a few from me, but I count!) with a total Twitter follower base of 12,784 combined followers! Guests at the event were live tweeting their favorite dishes – it was really an awesome sight to see. There was also a blog post by Sue Spaight, a big time social media guru, entitled, “Social Marketing Doesn’t Have to be Complicated.” [...]

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